The top three states in the US for turkey production as of 2024 are Arkansas, North Carolina, and Minnesota. With about 33.5 million turkeys, or 16% of the country’s total production, Minnesota leads the way.
Arkansas contributes 25 million turkeys, while North Carolina comes in second with 27.5 million. Particularly at busy times like Thanksgiving, these states play a crucial role in supplying the nation’s turkey needs.
Favorable farming circumstances, such as easy access to plentiful feed crops like maize and soybeans, and well-established infrastructures for the chicken sector are credited with these states’ success.
1. turkey producing states in usa
Turkey production in the United States is highly concentrated in a few key states, particularly in the Midwest and South. The top turkey-producing states in 2024 include:
Minnesota : About sixteen percent of the turkeys produced in the United States come from Minnesota, which is the country’s leading producer. Minnesota’s dominance in the sector has been cemented by elements including its long-standing farming customs, easy access to feed commodities like maize and soybeans, and advancements in veterinary care.
North Carolina: Producing over 13% of all turkeys in the United States, North Carolina comes in second. The state gains from a temperate climate, reasonably priced land, and a well-established chicken agricultural infrastructure. Similar to Minnesota, turkey production is supported here by the availability of important feed crops.
Arkansas Arkansas comes in third place with 12% of the nation’s turkey production. The majority of the state’s turkey production is driven by large poultry firms like Tyson Foods and Butterball.
Another significant contributor, accounting for 10% of the country’s turkey supply, is Indiana. The state’s robust turkey production is mostly due to its fertile agricultural soil, which supports both crop and livestock farming.
Missouri : Missouri produces 8% of U.S. turkeys and benefits from its central location and supportive infrastructure for the poultry industry.
2. What is NC State international ranking?
As of 2024, North Carolina State University (NC State) holds a strong position in global academic rankings, with notable recognition for its research and specialized programs. In the U.S. News & World Report’s Best Global Universities Rankings, NC State is ranked 60th globally, showcasing its reputation for excellence in research, particularly in areas like engineering, agricultural sciences, and veterinary medicine. Within the United States, it ranks 21st among universities, emphasizing its prominent place in the nation’s academic landscape
Additionally, in the Academic Ranking of World Universities (ARWU), also known as the Shanghai Rankings, NC State is consistently ranked in the 201-300 range globally, particularly excelling in engineering, environmental sciences, and agricultural studies. This ranking highlights the university’s global influence in research and innovation
Moreover, NC State’s College of Education has earned recognition, ranking 60th globally and first in North Carolina for its contributions to education and educational research, further solidifying the university’s global impact.
3. How does turkey production impact the U.S. economy?
The Agriculture Economy
Employment Creation: The turkey industry generates employment in a number of industries, such as retail, processing, transportation, and farming.
Economic Development: The sector supports rural areas’ general economic development, particularly in states like Minnesota, North Carolina, and Arkansas.
Input Market: Farmers and the agricultural industry gain from Turkey’s production, which increases demand for feed grains like maize and soybeans.
2. Food Sector:
- Protein Source: Turkey meat is a common source of protein in the US and helps to supply food for the country.
- Processed Foods: Turkey supports the food processing industry by being utilized in a variety of processed food items, including frozen dinners, hot dogs, and deli meats.
3.The Export Market
- International Trade: The United States contributes to its export revenue by exporting turkey meat to a number of nations.
- Market Access: In order to increase its export prospects, the US turkey business aggressively looks for new markets and trade agreements.
All things considered, the US economy depends heavily on turkey production, which supports international trade, food security, and agricultural expansion. It boosts economic activity across a range of industries, promotes rural communities, and generates jobs.
Conclusion
The United States is a leading global producer of turkey, and a handful of states dominate the industry. Minnesota, North Carolina, and Arkansas consistently rank among the top producers, benefiting from ideal climate conditions, abundant land, and well-established agricultural infrastructure. These states have a significant impact on the national and global turkey market, contributing to the nation’s food supply and economy. As consumer demand for turkey continues to grow, these top-producing states are likely to maintain their prominence in the industry.
FAQS:
1. Which state produces the most turkeys in the U.S.?
In the US, Minnesota is without a doubt the top producer of turkeys. 1 The state has a thriving agricultural sector that mostly depends on turkey farming and is renowned for its perfect climate and fertile soil. 2 Minnesota is a leading producer of premium turkeys thanks to centuries of farmers honing their craft. 3 The state has established itself as the top producer of turkeys in the country because to its dedication to modern agricultural methods and its advantageous geographic location.
2. How much turkey does the U.S. produce annually?
The United States is the world’s largest producer of turkey. In 2023, the U.S. produced approximately 218 million turkeys. This equates to billions of pounds of turkey meat, making it a significant contributor to the global poultry market. The U.S. turkey industry is a major economic force, supporting numerous jobs and contributing to the nation’s agricultural economy.
3. What other states are major turkey producers?
North Carolina is the second-largest producer, contributing about 27.5 million turkeys. Arkansas ranks third, with approximately 25 million turkeys. Other significant producers include Indiana, Missouri, and Virginia.
